In 2020 Golden Acre Farm will be adding 2 more locations to our growing space and our CSA is back!
Golden Acre Farm is a diversified market farm, specializing in high quality, sustainably raised vegetables, fruits and beautiful cut flowers. Using proven organic growing methods we provide the Denver Metro Area and our restaurant partners with local, healthy and sustainably raised products. In 2020, we will be growing on a small plot just north of our Garrison Street location and a 1/2 acre parcel at Ekar Farm in Lowry. With the addition of more growing area, Golden Acre Farm will once again host a CSA!
Where to Find us
Our CSA is back in 2020!
Community Supported Agriculture is a direct partnership between community and farmer. The community member buys a “share” of the farm for the season and in return receives a portion of the weekly harvest. When a member buys a share they are helping the farmer with the costs needed to cover Spring operations and to ensure a successful season. By joining a CSA you invest in the farm, the local economy, and you create an opportunity to access healthy, fresh produce and to build a relationship between you and your food. For more information on what a CSA is, please check out www.localharvest.org/csa.
Download our 2020 CSA Order Form.
Golden Acre Farm CSA shares are 18-20 weeks, late May – October. Our shares are designed to provide produce for 3-4 folks each week depending on diet and will increase in size. Depending on weather patterns the CSA may become available earlier or run later in the season and may increase by a week.
Shares can be paid in full at the time of sign-up or can be paid in two installments. A non-refundable initial deposit of $300 with the CSA order form will guarantee your spot for a 2020 share. The remaining $300 must be paid by May 1st. Payments can be made via check, cash, money order, or by credit card. Please call Jason at 860-716-9231 to make a credit card payment.
Pick Up Details
30 South Garrison Street in Lakewood on Saturday afternoons from 1:30 – 4:30pm.
Whats in a Share?
The composition of a share will vary week to week based on seasonality and availability but will always meet or exceed the weekly market value of a share. Golden Acre Farm CSA members will have exclusive access to products from other local farmers including meat offerings from Sun Prairie Beef and honey from local bee keepers. In addition to these products, CSA members will also gain access to the farmers and farm where their food comes from, furthering the connection between customer, producer, and our localized food system. Below is a chart with what you can expect to find in a share based on any given month.
June: arugula, herbs, mixed greens, peas, beets, radish, turnip, lettuce, carrots, kale, chard, etc.
July: greens, beans, radish, squash, chard, turnip, cucumbers, broccoli, cauliflower, beets, carrots, etc.
August: tomatoes, peppers, eggplant, cukes, beans, cabbage, potatoes, squash, etc.
September: greens, tomatoes, eggplant, beets, peppers, melon, potatoes, spinach, leeks, kale, honey, chard, etc.
October: winter squash, pumpkins, leeks, lettuce, greens, beets, radish, turnips, gourds, flowers, celery, etc.
The chart above is a reference to seasonal availability in Colorado. There are many other crops we will be growing this year that are not listed above.
At Golden Acre Farm we grow over 40 different varieties of flowers, ranging from Aster to Zinnia. If you like our flowers and would like to purchase them for special events please contact Jason Plotkin through e-mail or phone for availability and pricing. We grow our flowers the same way we grow our produce, with the same sustainable practices and without the use of synthetic chemicals. We are one of very few outdoor organic flowers growers in the state of Colorado.
If you would like to purchase some of our organic field grown flowers, visit us at the farmer’s market in August and September or ask David at More Flowers about how to purchase arrangements that contain Golden Acre Farm organic flowers.
We strive to connect people in the city to fresh produce by creating social and economic bridges from city to farm.
Our sustainably raised flowers and produce are grown with proven organic methods to ensure we are providing our customers with the healthiest, freshest, and most environmentally responsible products possible.
We believe that everyone is entitled to healthy, local food and that people should have access to the farm from where their food comes from. Golden Acre Farm encourages people to utilize us, their local farmers, as a resource for education, dialogs on food security and access, and the promotion of Denver’s local food movement. Accessibility to the farm and farmer is extremely important to growing relationships within the community and strengthening the bonds between what we eat and where it comes from.
Since the beginning Golden Acre Farm has been dedicated to providing our local community with fresh, organic, sustainably raised products, while protecting and improving our land. This means we have chosen to use sustainable methods, proven biodynamic techniques, and to gather as much information as possible about our soil and environment to ensure its health and longevity.
We value the earth and what it gives us, which is why we have decided to NEVER use synthetic fertilizers, pesticides, fungicides or any other harmful chemical. We amend our soil each Spring and Fall with locally made compost, rotate crops each season, and lay down cover crops every winter to reenergize, strengthen and improve our soils.
Growing a large diversity of crops, varieties, and by saving seeds we promote biodiversity and ecosystem health as much as possible.
The farm is a living machine that with constant care can provide healthy food and help build healthy relationships for years to come.
Meet the farmer
Jason Plotkin grew up in Simsbury, Connecticut, a small town north of Hartford. At the age of 12, he began his tenure at the historic family-owned Rosedale Farms. Picking corn, beans, and peas in the hot humid summers of New England, Jason learned the value of hard work and the seed of his passion for farming began to sprout. From 12 years of summer employment, he learned everything from viticulture to underground irrigation techniques to aquaponics and aeroponics. After graduating from the University of Vermont in 2010 with a BS in Wildlife Biology, Jason was hired at Flying Pigs Farm in Sushan, NY, where he learned skills in animal care. The following Spring, he became the Assistant Manager at Sol Flower Farm in Ancramdale, NY.
Over the years, Jason has submerged himself in agricultural literature and the sustainable farming community, quickly realizing that Colorado has one of the fastest growing organic and sustainable food markets. In late 2011, Jason started a small farm in Golden, CO that has now expanded into Golden Acre Farm. Jason’s mission is to use holistic, sustainable farming practices to produce the best products possible and make them available for everyone, regardless of income or class. Partnering with the Weinberg Food Pantry every week, Golden Acre Farm donates a portion of our harvest to share the bounty of the land with people in greater need.
We open our land to everyone who wants to learn, and by doing this, we hope to instill the sense of appreciation, gratitude, and hard work that comes with growing sustainably raised food.